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12 November 2005 @ 03:43 pm
COST: $10
STATUS: contains meat & dairy products


RecipeCollapse )


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12 November 2005 @ 05:01 pm
CHILI

this will cost you $10 or less.
i'm sure it can be made into a vegetarian dish,
but i like meat. :)
enjoy!

recipe for chiliCollapse )
 
 
Current Mood: hungryhungry
 
 
07 November 2005 @ 01:20 pm
The rules have been updated and a few new ones have been added. PLEASE go review them before posting/commenting/joining.

Hopefully this list will help some of you who have problems with your images breaking or need somewhere to upload them for free. If you have a site to add to the good/bad list, let me know!

If you are looking for a place to host your pictures, try these free providers:
http://www.photobucket.com/*i use this*
http://www.walagata.com/
http://www.picserver.tk/
http://www.pixiehost.us/
http://www.weblogimages.com/
http://www.deviantart.com/
http://www.mypicgallery.com/
http://www.pnavy.com/
http://www.shutterfly.com/
http://www.pageproducer.com/
http://imagehost.zerocoolonline.com
http://www.jatol.com/
http://www.hpphoto.com/
http://www.fotopic.net


The following providers DO NOT allow outside image linking or HAVE OTHER PROBLEMS:
http://www.snapfish.com/ Very limited daily bandwidth
http://domaindlx.com/ Image links break after a short time
http://www.angelfire.com/ Does not permit external image linking
http://www.freewebz.com/ Does not permit external image linking
http://www.speedis.org Image links break after a short time
http://www.seemesmile.com Image links break after a short time
http://www.ranchoweb.com/ Sporadic broken images
http://www.graffiti.net/ Sporadic broken images
http://www.clubphoto.com/ Problems with external image linking
http://www.yahoo.com/ Sporadic broken images, only low res. images can be linked
http://www.villagephotos.com/ Image links break after a short time
http://www.geocities.com/ Does not permit external image linking
http://www.tripod.com/ Does not permit external image linking
http://www.bravenet.com/ Does not permit external image linking
http://www.fotki.com/ Image links break after a short time
http://www.photoisland.com/ Image links break after a short time
http://www.boomspeed.com/ Users reported problems & account cancellations
http://www.mygothic.com Site down since 7/03
http://www.imgstudio.com/ Site down since 3/03
http://www.printroom.com/ Image hosting for 3rd party sites discontinued 2/03
http://www.synthetik.net/ Site down since 9/02
http://www.liquid2k.com/ Site down since 7/03
http://www.nofx.com/ Site shut down
http://www.freepichosting.com/ Very limited daily bandwidth
 
 
07 November 2005 @ 02:44 pm
Asiago Cheese Bread      
Cost: $8 - $10 (if you don't have any of the ingredients)

3 ounces Parmesan cheese, shredded on the large holes of box grater (about 1 cup)
3 cups (15 ounces) unbleached all-purpose flour
1 tablespoon baking powder
1/4 teaspoon cayenne
1 teaspoon salt
1/8 teaspoon ground black pepper
4 ounces mild Asiago, crumbled (about 1 cup)
1 1/4 cups whole milk
3 tablespoons unsalted butter, melted
1 large egg, beaten lightly
3/4 cup sour cream

1. Adjust an oven rack to the middle position and heat the oven to 350°. Spray a 9” x 5” loaf pan with non-stick cooking spray, then sprinkle 1/2 cup of the Parmesan evenly over the bottom of the pan.

2. In a large bowl, whisk the flour, baking powder, cayenne, salt, and pepper to combine. Using a rubber spatula, mix in the cheddar, breaking up clumps. In a medium bowl, whisk together the milk, melted butter, egg, and sour cream. Using a rubber spatula, gently fold the wet ingredients into the dry ingredients until just combined (the batter will be heavy and thick). Do not overmix. Scrape the batter into the prepared loaf pan; level the surface with a rubber spatula. Sprinkle the remaining 1/2 cup Parmesan evenly over the surface.

3. Bake until deep golden brown and a toothpick inserted into the center of the loaf conies out clean, 45 to 50 minutes. Cool in the pan on a wire rack 5 minutes; invert the loaf onto the rack, turn right-side up, and continue to cool until warm, about 45 minutes. Cut into slices and serve.

Pictures:

Parmesean CheeseCollapse )

Finished ProductCollapse )
 
 
06 November 2005 @ 06:19 pm
i had another quick question for everyone.

i want some ideas for some amazing dessert recipes.
does anyone have any?

do tell!

i realize that people probably don't make them all the time,
or some people don't have access to a camera.
either way,
i still want to hear a good recipe for a made from scratch dessert that people don't make ALL the time..
like brownies...
i make those ALL the time..
i want something original! :D

tell me tell me!

 
 
Current Mood: hungryhungry
 
 
 
31 October 2005 @ 06:14 pm
hey everyone! :)

i had a quick question?

does anyone have an amazing recipe for chili?
once it gets cold out,
i look forward to having chili that's thick.

everyone else can make chili with beans and meat,
but i don't know how!!

help!

 
 
Current Mood: curiouscurious
 
 
29 October 2005 @ 03:04 pm
COST : about $15
STATUS : contains meat and dairy products


RecipeCollapse )


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Oh and for the record... it is AMAZING.
 
 
29 October 2005 @ 02:57 pm
COST : about $10
STATUS : my version contains meat and dairy products


RecipeCollapse )


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This is a great way to get rid of left over spaghetti sauce. Fast and easy and VERY fun for kids! This dish can be made vegan or non vegan depending on weather you use meat in your sauce/toppings and what cheese you use/don't use. Totally customizable!
 
 
29 October 2005 @ 10:59 am
This recipe costs about $10 or less to make.
*can be vegan or non-vegan*


recipeCollapse )

vegetable stir-fry picturesCollapse )
 
 
Current Mood: lazylazy
 
 
28 October 2005 @ 11:25 am
welcome to the new home downhome_cookin: our ideas and recipes for great food! :)
this is a place that jesika and i thought of,
since we love to cook and share recipes.
i hope you all come to love and share new recipes that are close to your heart and home.

be sure (as jesika has already said) to read over the rules before joining and posting.

feel free to comment on the two welcome entries to introduce yourselves to us,
because we would love to know more about the people posting in this community.

we hope this community will help you in discovering new dishes and foods that will please your palate.

welcome once again!

♥ krissy ♥
__justbreathe__
 
 
Current Mood: excitedexcited